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Producing the worlds highest quality saffron for culinary, general health and lifestyle uses. *New Product available Growers Own Saffron Gin
Growing only the highest quality saffron for the most fantastic flavour and aroma, Tas-Saff saffron is graded in laboratory conditions against international standards.
First to successfully acclimatise crocus sativus corms (bulbs) to the southern hemisphere conditions in Australia, Tasmanian Saffron (Tas-Saff) are pioneers of the saffron industry.
Using high quality infused saffron releases a golden-yellow colour and an exotic aroma to your dish, which can make an impressive difference to the taste of your cooking.