Tas-Saff

Tasmanian Saffron Pty. Ltd., trading as Tas-Saff, is the first and only network of commercial saffron growers in Australia. This group is dedicated to farming produce of the highest possible quality.

Tas-Saff commenced operation in April 1991 and is owned and operated as a family partnership by Terry and Nicky Noonan and is situated at Glaziers Bay, in the Huon Valley, Southern Tasmania.

Tas-Saff maintains a leading edge as a quality supplier of Extra Category 1 saffron.
Tas-Saff has developed and documented their quality system and is now accredited to SQF 2000: the world's leading food safety and quality management standard.

Our Awards 2003 Telstra Country Wide Regional Incentive Award 2003 Commonwealth Government Tasmanian Micro-Business Award 2003 Small Business of the Year Telstra and Tasmanian Government 2001 The Weekly Times Section Winner Farmer of the Year 1999 Jaguar Award for Excellence Vogue Entertaining and Travel - Produce Award - Winner of 'Best New Product 2005' View Our Awards